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The quality of unrefined olive oil is not actually defined in terms of acidity, yet extensive tests have shown that the less free oleic acid an unrefined olive oil contains per liter, the higher its quality. The proportion of free oleic acid that an olive oil contains is an accurate measure of the oil's acidity.

If the statements above are all true, which of the following conclusions is best supported by them ?

【选项】When an olive oil is refined, the concentration of oleic acid in the oil is reduced.

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题目基本信息

  • 所属科目:逻辑CR
  • 题目来源1:GWD-93
正确率:61% 中等