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A diet high in saturated fats increases a person's risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred.
Which of the following, if true, most helps to account for the lack of convergence noted above?

【选项】Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.

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题目基本信息

  • 所属科目:逻辑CR
  • 题目来源1:GWD-78
正确率:68% 中等