GMAT
Winemaking during the Prohibition era, a period when the consumption and sale of alcoholic beverages was illegal, suffered for two main reasons: the few winemakers in operation were forced to use thick-skinned grapes, which sacrifices quality but are better suited to long distance transport, and many winemakers emigrated, thereby taking with them the knowledge of how to create wine.
Winemaking during the Prohibition era, a period when the consumption and sale of alcoholic beverages was illegal, suffered for two main reasons: the few winemakers operating were forced to use thick-skinned grapes, which are of a low quality but are better suited for long distance transport, and many winemakers emigrated, taking with them the knowledge of how to create wine.
题目基本信息