Winemaking during the Prohibition era, a period when the consumption and sale of alcoholic beverages was illegal, suffered for two main reasons: the few winemakers in operation were forced to use thick-skinned grapes, sacrificing quality but better suited to long distance transport, and many winemakers emigrated, taking with them the knowledge of how to create wine.
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Athe few winemakers in operation were forced to use thick-skinned grapes, sacrificing quality but better suited to long distance transport, and many winemakers emigrated, taking
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Bbecause the few winemakers operating were forced to use thick-skinned grapes, which sacrifice quality but are better suited for long distance transport, and because many winemakers emigrated and they took
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Cthe few winemakers in operation were forced to use thick-skinned grapes, which sacrifices quality but are better suited to long distance transport, and many winemakers emigrated, thereby taking
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Dthe few winemakers operating were forced to use thick-skinned grapes, which are of a low quality but are better suited for long distance transport, and many winemakers emigrated, taking
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Ebecause the few winemakers in operation were forced to use thick-skinned grapes-quality had been sacrificed but the grapes were better suited for long distance transport-and many winemakers emigrated, thereby taking
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正确答案: D